Cassava Flour, Ghana Garri 2.93lb

Cassava has brown, fibrous skin and a snowy white interior flesh, and is about 2 inches wide and 8 inches long. Other names for cassava are yuca, manioc, mandioca, casabe, and tapioca.

How To Use Cassava Flour Or Garri:

In its dry form, Cassava Flour is used as an accompaniment for soft-cooked beans and palm oil. This food mix is called yoo ke garri or Foto gari. Foto gari is the combination of moistened garri and stew, while yoo ke garri is garri with beans, a combination which is typically eaten as lunch. For a full meal, garri is usually cooked by adding it to hot water, then kneading it into a dough. This is eaten with different types of thick, leafy vegetable stews, melon seed stews, peanut stews, or beans.