Tilapia is a fish commonly farmed and eaten worldwide. This dried, salted tilapia is known as Kobi or Koobi in Africa. Drying meats, especially fish, is an important part of the cuisine in many African cultures.
Tilapia is a fish commonly farmed and eaten worldwide. This dried, salted tilapia is known as Kobi or Koobi in Africa. Drying meats, especially fish, is an important part of the cuisine in many African cultures.
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